Editor's Choice
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Their whole deep fried fish remains a favourite for many and priced at just Shs22,000, is a winner and crowd-puller.
The Big Story
A rare and priceless find in Uganda
When it comes to food and all matters of hospitality, trust Serena never to drop the ball; somehow they always come out with shining colors. When they took over the management of the former Ranch on The Lake, now owned by the Cementers Group......
Dining & Recipes
Whole tilapia marinated in lemon grass, garlic and ginger paste.
Grind the peanuts in a food processor then add the onion, ginger, chilli, garlic and lemon grass into a smooth paste. Add the...
Dining & Recipes
A menu that reflects the modern image of the hotel
A visit to the recently opened Hotel Sojovalo reveals a very swank and surprisingly posh hotel along Rubaga Road, a few yards...
Dining & Recipes
Lemonade syrup
Bring to the boil the above ingredients for five minutes and when cool, add the following. The juice of 6 lemons. Strain the...
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