Bring the Mongolian affair to your home

Chef Joshua makes Mongolian at Kabira Country Club on Friday night. Photo BY KADUMUKASA KIRONDE.

What you need to know:

GO EXOTIC. It is not just a restaurant do if you want to turn your culinary zone into Mongolia. Use a variety of meats, poultry, seafood, vegetables, sauces, and spices to create an exotic meal.

Every Friday evening Kabira Country Club, Bukoto features the Mongolian grill. It is to China that we owe this type of stir fried cooking that can easily be replicated in a domestic kitchen and for those who are adventurous just follow the simple instructions:

The deal
Place: Kabira Country Club, Bukoto
Smoke-free zone: Allowed on the veranda
Recommended items:
Service: Professional
Ambience: A redo would be nice
Open: Every Friday night
Our Rating: Worth a visit
Menu: A plethora of vegetables such as broccoli, cilantro, spring onions, cauliflower, courgett, button mushrooms, onions, chilies, tomatoes, garlic, ginger etc. Slivers of tender and succulent beef filet, boneless goat meat, chicken, pork fillet, breast of chicken and tilapia. The vegetables are then stir fried in a choice of Oyster sauce, mushroom sauce, olive oil and vinegar.
The space: Informal and semi alfresco, comfortable
The crowd: Not for vegans or vegetarians definitely best suited for those who are carnivorous and are enticed by the mixture of meats and fish.
The bar: Wine, beer, soda etc.
The damage: Shs 50,000 a clip
Sound level: The band plays endlessly and until around 10pm so this is hardly the place where you will whisper sweet nothings to your main squeeze.
Parking: Ample and extremely safe.
If you go: Only on Fridays