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Kadumukasa Kironde II chats with a chef at Kampala Serena Hotel. Photo by Faiswal Kasirye
The Big Story
Falling in love with cooking
I have never taken a formal lesson in cooking and neither is it likely that I will do so for the rest of my natural life. I have been cooking for as far back as I can remember, but the man to whom I give credit to my vocation was the legendary Chef Henry...
Dining & Recipes
Have an okra indulgence
Okra is a smooth vegetable enjoyed by people in northern Uganda, sections from the east and...
Dining & Recipes
Tasty food and great ambience
With the new huge Mukwano Shopping Mall being built at Kisementi, not to mention the nearby...
Dining & Recipes
MY KAFUNDA : If only we could eat the music
In my course of meandering around the Makerere University Business School (MUBS), I came...
Dining & Recipes
Gonja, the tasty sweet plantain
If one were to serve a Muganda gonja in place of matooke, this would be an egregious mistake....
Dining & Recipes
Who needs a menu?
During the 80s and 90s, there were two main eating joints located in the city centre that...
Dining & Recipes
MY KAFUNDA : Experiencing great culinary skills
It is one thing to eat good food; it is another thing to know where to find this good food....
Dining & Recipes
No surprises to look up to
The first thing that came to our mind when we came across Fisherman’s Village on the Entebbe...
Dining & Recipes
MY KAFUNDA :You might need a bath after the meal
This one has no particular name, but its location is just an arms distance along sir Apollo...
Dining & Recipes
Spicy treats from Ghana
Who would ever have known that a humble eating joint that opened up as a converted shop along...
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