Dining & Recipes
QUICK RECIPE: Chicken Noodle Soup
Posted Sunday, January 6 2013 at 02:00
1 chicken raw or cooked with the giblets but not the liver
1 small sliced onion
1 clove crushed garlic
1 large sliced carrot
1 stalk chopped celery
2 to 3 sprigs fresh parsley
Salt and pepper to taste
2 oz fine vermicelli or other fine pasta
1 tablespoon finely chopped fresh parsley
i)Cover chicken with cold water and bring to a boil. Skim off any scum that rises to the surface.
ii)Add the onion, garlic, carrot, celery and parsley sprigs and simmer gently until the chicken is tender.
iii)Strain and cool the chicken and stock. You may choose to refrigerate overnight and remove any excess fat from the surface.
iv)Measure around 4 cups of the stock into a large saucepan and reheat. Add the salt and pepper.
v)Combine the vermicelli into a pan of boiling salted water and simmer for 4 to 5 minutes then drain and rinse.
vi)Place the drained pasta or vermicelli in a soup tureen and cover with the hot soup and sprinkle with the parsley.
Emmanuel Sekitto, teacher, St. Mary’s S.S Kitende
My favourite food is…
Well prepared luwombo with a cold glass of juice
The food I can cook best is….
My feel good treat is…
Nothing beats well-cooked luwombo with cold juice
The weirdest food I have ever eaten is…
I am picky on what I eat so nothing really
The food I will never eat is…
Anything weird to my society, like strange sea foods
The food I would love to try out is….
None for now
- By Ivan Okuda