Dining & Recipes

Pork tenderloin with mushrooms and olives

Share Bookmark Print Rating
Pork tenderloin


By Kadumukasa Kironde II

Posted  Sunday, July 27   2014 at  01:00

Serves 1
200 grams pork tenderloin
Salt & pepper to taste
1 sliced onion
1 crushed garlic
2 sliced pitted olives
50 grams white dry wine
50 grams mushrooms
Chopped parsley for garnishing
Brown sauce

*Cube pork into 1 in pieces and grill until done. Sauté the garlic, onions mushrooms until for a couple of minutes then add the pork.
*Cook the meat awhile longer and add the wine, pitted olives and brown sauce.
Serve garnished with parsley.

About us Africa Review Nation Media Group NTV Uganda Mwananchi Web Mail Subscriptions Monitor Mobile Contact us Advertise with Us Terms of Use RSS