Ugandan youth’s disapproving attitude towards agriculture caused by lack of funding- study

Farmers check their cabbages at a farm in Uganda on March 29, 2019. PHOTO/ FILE

African youth’s disapproving attitude towards agriculture is mainly a result of lack of funding which is the biggest barrier towards their interest in the sector, according to a new study.

Dubbed The Future of Africa’s Agriculture – An Assessment of the Role of Youth and Technology, the study commissioned by Heifer international- Uganda, the study further reveals low agricultural tech adoption across the 11 surveyed African countries with only 23 percent of youth engaged in agriculture using any form of agric-tech (an App, SMS, website, software), access to land or ownership as a major concern as 59 percent youths surveyed indicated they lack both, lack of funding and training to support youth in agriculture.

“There is need to increase youth’s capacity as many do not have the required knowledge or skills to take advantage of the potential of the agriculture,” the humanitarian organization’s country director, Mr William Matovu said.

According to the study, smallholder farmers and agric-focused organizations surveyed suggested that literacy, socio-economic status and inadequate/no extension service are the key reasons for the low adoption of technology.

Adverse weather conditions (30 percent), insects, pests and disease (17 percent) and technology barriers (14 percent) have negatively impacted farmers’ productivity, the study reveals.

“The coronavirus outbreak affected 40 percent of agric-focused organizations as they had to temporarily close business, 38 percent experienced a reduction of average purchase amount per customer and 36 percent do not have the financial capital to grow back their businesses, among others,” Mr Matovu added.

The study was launched in a bid to analyse Africa’s agricultural sector and why it continues to lag behind in terms of productivity, adoption of technology and involvement of youths under the age of 25 who currently account for nearly 60 percent of the African population.

Mr Matovu told journalists in Kampala that the report profiles 11 countries across West, Southern and East Africa including Uganda Ethiopia, Ghana, Kenya, Malawi, Nigeria, Rwanda, Senegal, Tanzania, Zambia and Zimbabwe.

“We surveyed 30,000 youths across the profiled countries and 50 stakeholders comprising innovation hubs, agritech, startups and smallholder farmers to get data for the report,” he said.

Mr Matovu explained that the report was mainly commissioned to understand the challenges that have led to decreasing farm productivity and dwindling incomes amongst African smallholder farmers.

“The paradox of Africa’s economic development is that the continent’s urban and rural populations who produce most of the food is mostly comprised of smallholder farmers practicing subsistence farming while living in extreme poverty,” he said.

This scenario, according to him scares away the continent’s youth from careers in agriculture, yet ordinarily Africa’s youth should be replacing the aging farming population.

“But this generational shift is not happening fast and well enough to secure Africa’s food security goals,” he said.

Africa’s youth’s disapproving attitude towards agriculture is mainly a result of lack of funding which is the biggest barrier towards their interest in the sector, according to the study.

“There is need to increase youth’s capacity as many do not have the required knowledge or skills to take advantage of the potential of the agriculture,” Mr Matovu added.

Further, the report reveals low agricultural tech adoption across the surveyed countries with only 23 percent of youth engaged in agriculture using any form of agric-tech (an App, SMS, website, software), access to land or ownership as a major concern as 59 percent youths surveyed indicated they lack both, lack of funding and training to support youth in agriculture.

Consequently, based on the surveys carried out, the report proposes that adopting modern practices in agriculture will create a pathway for Africa to curb food insecurity and poverty. The report also calls for the involvement of the largest group in the population - youth - in all phases of agriculture, as well as stakeholder engagement with governments to provide access to land, tax waivers and fiscal policies that deliberately support youths in the sector. 

There’s also need for digital literacy for smallholder farmers in rural areas, according to the study which suggests, ‘A basic phone is a good starting point in introducing the use of technology, through weekly SMS on prevailing market prices and best input bargains.’

With the agricultural sector accounting for nearly 30 percent of the GDP of sub-Saharan Africa, 32 percent for the entire continent and employing 54 percent of Africa’s work force yet still majorly underdeveloped, there is an urgent need to revive the sector through use of technology and capacity building programs spearheaded by all stakeholders.

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