I am driven by my passion to cook delightful meals

Samuel Drasiku. PHOTO/EDGAR R BATTE 

What you need to know:

  • Passionate. Samuel Drasiku has been a chef for more than 20 years. He grew up watching his father cook delicious meals for the family and wanted to follow in his footsteps.
  • Currently, he is the sous chef at Lake Victoria Serena Golf Resort and Spa.

What does a sous chef do?
Sous chef is a French word for an assistant. In the kitchen, we have a hierarchy, just like is the case in the military. I do more or less the work of the executive chef. I manage the operations of the kitchen. I cook, clean, control food, monitor standards, generate menus, and make sure the kitchen is preparing them to perfection.   


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