What you need to know:
- Some critical requirements outlined in the standard include freedom from adulterants, extraneous material, objectionable odour, infestation, and contamination from pests.
The Uganda National Bureau of Standards (UNBS) has asked edible insect dealers, to undergo certification as a measure to ensure the safety of their products for public consumption.
The remarks came through a December 11, 2023 press statement, where the regulatory body reminds the general public of their duty to exercise vigilance when purchasing edible insects for consumption. UNBS emphasises the importance of reporting traders suspected of dealing in substandard edible insects or engaging in dubious harvesting, processing, packaging, and transportation practices.
“This is in line with the UNBS mandate of developing, promoting and enforcing standards in protection of public health and safety, and the environment against dangerous and sub-standard products,” the statement reads in part.
“UNBS also urges Public Health Inspectors to be vigilant and ensure that edible insects traders do not contaminate the insects during processes harvesting, processing, packaging and transportation,” it adds.
In March 2022, UNBS launched the “Edible Insects Standard, US 2146:2020 Edible Insects – Specification,” in collaboration with Makerere University School of Food Technology, Nutrition, and Bio-Systems Engineering (Food Science),” which received support from the International Centre of Insect Physiology and Ecology (ICIPE) and aimed to facilitate the commercialisation of edible insects.
The standard further seeks to promote the safe consumption of edible insects, a market segment that has gained traction in Uganda. Quality assurance measures within the standard encompass the analysis of unwanted biological and chemical substances that may contaminate insects during harvesting, processing, packaging, or transportation.
“The Standard US 2146:2020 specifies requirements, sampling, and test methods for edible insects, encompassing grasshoppers (nsenene), white ants, termites, crickets, among others,” the statement further reads.
Some critical requirements outlined in the standard include freedom from adulterants, extraneous material, objectionable odour, infestation, and contamination from pests.
The standard also dictates compliance with maximum pesticide residue and veterinary residue limits established by the CODEX Alimentarius Commission, absence of heavy metal contaminants, and adherence to hygiene and packaging standards.