Do it yourself. Plancha-seared redfish with watercress and ginger broth
Recipe. Poached fillet of new-season lamb with summer vegetables and minted broth. This recipe traditionally uses beef, but some chefs use...
Located at Food Court, Wok III serves finger licking food but the patronage has declined
Restaurant review. At Kabira Country Club they have introduced a section for Pub and Restaurant whose menu is quite impressive
